Glycerine (Glycerol)
Overview:
Glycerine, also known as Glycerol, is a simple polyol compound that appears as a clear, colorless, odorless, and sweet-tasting liquid. It is highly viscous and soluble in water, alcohol, and many organic solvents. Glycerine is widely valued for its humectant, solvent, emollient, and sweetening properties, making it an essential raw material across pharmaceuticals, food, cosmetics, and industrial applications.
Key Properties:
Appearance: Clear, colorless, viscous liquid
Taste: Sweet and non-toxic
Odor: Odorless
Solubility: Miscible with water and alcohol
Hygroscopic: Strong ability to absorb moisture from the air
Stable and non-irritating