Glycerine (Glycerol)

Overview:
Glycerine, also known as Glycerol, is a simple polyol compound that appears as a clear, colorless, odorless, and sweet-tasting liquid. It is highly viscous and soluble in water, alcohol, and many organic solvents. Glycerine is widely valued for its humectant, solvent, emollient, and sweetening properties, making it an essential raw material across pharmaceuticals, food, cosmetics, and industrial applications.

Key Properties:

  • Appearance: Clear, colorless, viscous liquid

  • Taste: Sweet and non-toxic

  • Odor: Odorless

  • Solubility: Miscible with water and alcohol

  • Hygroscopic: Strong ability to absorb moisture from the air

  • Stable and non-irritating